Roteiro “farm to the table”
Enjoy a Farm-To-Table Experience in a Farm close to Lisbon
From six primary systems—household, vegetable garden, olive grove, orchard, fields, and scrublands—it offers a range of products emblematic of the “Ribatejo neighborhood” landscape: olive oil, honey, figs, aromatic herbs, seasonal vegetables, legumes like beans, chickpeas, grass peas, blackberries, and various fruits.
Here, in traditional olive groves, one of the few bio-certified extra-virgin olive oils from Ribatejo is produced. Honey from the hive. Dried figs. But also chickpeas and lentils, melons and pumpkins, green beans and cabbage. Oregano, quinces, and wild blackberries are picked. Chickens and rabbits are raised, donkeys and horses are used for rides and to fertilize the fields. Pestos, jams, chutneys, pies, and various other processed products are made so that none of the garden’s produce goes to waste. Good bread is baked in an olive wood-fired oven.
Visit a traditional farm, learn how to make it, and in the end, indulge with a lunch.
What is included:
Arrival to the farm and welcome by the producer:
Visit to the farm
Harvesting seasonal vegetables / fruits
Products tasting
Lunch on the farm with local products, wine and drinks
What is not included:
Transportation to the farm
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
Preço
400 €
Data
Vagas
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Inscrição
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